From Farm to Table

Breakfast and meals follow a “farm to table” concept, based on the property’s products, and can be served in the dining room or in the outdoor garden. There are organic eggs laid daily and prepared to your liking, freshly squeezed orange juice, lemon and orange cakes, fresh cheese and local bread accompanied by homemade jam. There’s our granola that’s so good you’ll want to take some home and, of course, our own avocados.

To extend the experience, we offer our guests a basket of oranges, lemons and avocados from our farm at check out, the best kind of souvenir. And, of course, when reservations run out, all the more reason to come back.